Golden Fun Foods and Beverages

Golden Fun Foods & Beverage Pvt Ltd
Founded	16 July 2015
Founders	A K Gupta, Neema Gupta
Headquarters	Khatima, Uttarakhand, India
Industry	Wine, Hospitality
Specialisation	Ultra-premium handcrafted Himalayan fruit wines
Key People	Neema Gupta, Shashi Gupta, G. S. Bisht
Number of Employees	10

Golden Fun Foods & Beverage Pvt Ltd is an Indian luxury winery and food & beverage company, headquartered in Khatima, Uttarakhand. Established in 2015 by A K Gupta and Dr. Neema Gupta, the company produces small-batch, handcrafted fruit wines from the Himalayan region, blending heritage traditions with modern winemaking science.

Renowned for its ceremonial branding, royal aesthetics, and ethical sourcing, Golden Fun Foods is considered one of the most exclusive boutique wineries in India.

Location and Terroir

The winery is located in Sinyadi, a village in the Shivalik Hills of Champawat district, at an altitude of ~1000 meters. The terroir benefits from fertile loamy soil, neutral pH water, and the influence of rivers such as Sharda, Lohawati, and Ramganga, creating wines with distinct aromatic complexity and natural purity.

Mission and Ethos

The company's mission is to produce wines that are more than a beverage — they are a cultural and spiritual expression of the Himalayas.

• Women Empowerment: A significant portion of raw materials is sourced from women-led Community Livelihood Federations (CLFs).
• Sustainability: Eco-friendly farming, minimal chemicals, water conservation, and biodiversity preservation.
• Spiritual Influence: Inspired by Shaktism, valuing courage, compassion, and integrity.

Product Range

Golden Fun Foods specializes in luxury fruit wines made from:

• Mango
• Apple
• Pear
• Plum
• Harsalu (wild apricot)
• Kaafal (wild bayberry)
• Citrus fruits

Each bottle is handcrafted, aged in small batches, and packaged with old-world ceremonial aesthetics aimed at collectors, royals, and connoisseurs.

Culinary Pairings

Wines are curated to complement Himalayan and Indian cuisine, including:

• Bal Mithai
• Singori
• Bhatt Ki Churkani
• Dubuk
• Chainsoo
• Mandua Roti & Kafuli

History

Founded on 16 July 2015, Golden Fun Foods began with just 10 employees and a vision to transform the Himalayan fruit bounty into a luxury wine experience. Over the years, it has become known in high-end hospitality and heritage food circles.

Recognition

Golden Fun Foods has been featured in luxury wine forums, boutique hospitality events, and heritage food festivals for its unique blend of luxury, culture, and sustainability .

Key People

• Dr. Neema Gupta – Co-Founder & Director
• Shashi Gupta – Director, Operations & Quality Control
• G. S. Bisht – Director, Partnerships & Logistics

See Also

• Wine production in India
• Champawat district
• Sustainable winemaking