https://wikigenius.org/index.php?action=history&feed=atom&title=Ap%C3%A9ritif_RestaurantApéritif Restaurant - Revision history2026-09-19T01:38:35ZRevision history for this page on the wikiMediaWiki 1.44.3https://wikigenius.org/index.php?title=Ap%C3%A9ritif_Restaurant&diff=21997&oldid=previmported>DANI456: external link section added2025-08-21T16:39:58Z<p>external link section added</p>
<p><b>New page</b></p><div>{{Infobox company<br />
| name = Apéritif Restaurant<br />
| logo = File:Apéritif Restaurant.jpg<br />
| image = <br />
| caption = Interior of Apéritif Restaurant<br />
| current-owner= Viceroy Bali<br />
| head-chef = Nic Vanderbeeken<br />
| food-type = Contemporary, fine dining<br />
| dress-code = Smart casual / cocktail attire<br />
| rating = World Luxury Restaurant Awards (2021) <br />
| city = Ubud<br />
| county = Gianyar Regency<br />
| state = Bali<br />
| country = Indonesia<br />
| website = [https://www.aperitif.com/ aperitif.com]<br />
}}<br />
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'''Apéritif Restaurant''' is a fine-dining restaurant located in [[Ubud]], Bali, Indonesia. The restaurant is known for its degustation-style menus blending international culinary traditions with Indonesian ingredients, as well as its colonial-era inspired setting. It opened in 2018 within the grounds of the Viceroy Bali resort.<ref>[https://www.baliholidaysecrets.com/aperitif-restaurant/ Apéritif Restaurant – Premier Fine Dining in Ubud]</ref><br />
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== Location and setting ==<br />
Apéritif is housed in a colonial-style mansion featuring Art Deco elements such as high ceilings, black-and-white checkered floors, and large colonial windows. The venue overlooks the Petanu River gorge near central Ubud, providing a secluded and opulent dining environment.<ref>[https://www.nowbali.co.id/the-art-of-french-cuisine-aperitif-restaurant-welcomes-michelin-starred-chef-arnaud-dunand/ The Art of French Cuisine: Apéritif Restaurant Welcomes Michelin-starred Chef Arnaud Dunand]</ref><br />
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== Concept and cuisine ==<br />
Apéritif follows a "Borderless Food" philosophy, integrating French techniques with Southeast Asian spices, Japanese umami, and Indonesian ''bumbu''. Executive Chef Nic Vanderbeeken oversees the menu, which offers multi-course degustation options, including vegetarian and vegan alternatives.<ref>[https://www.aperitif.com/fine-dining-menus/ Fine Dining Menus]</ref><ref>[https://ravishmag.co.uk/travel/a-journey-through-time-and-taste-at-aperitif-restaurant/ A Journey Through Time and Taste at Apéritif Restaurant ]</ref><br />
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Dining at Apéritif typically begins with cocktails and canapés in the bar, in the tradition of the European apéritif, before moving into the main dining hall for a curated multi-course meal.<br />
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== Sustainability ==<br />
The restaurant emphasizes sustainability and local sourcing, partnering with Balinese farms, cultivating produce on-site, minimizing plastic use, and using solar-powered induction cooking. Food waste is reduced through fermentation and repurposing techniques.<ref>[https://www.thepunchcommunity.com/brands/aperitif/ Apéritif Restaurant]</ref><br />
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== Events and collaborations ==<br />
Apéritif frequently hosts guest chef events and collaborations. In December 2023, the restaurant partnered with Chef Guillaume Galliot of Caprice, Hong Kong, for a four-hands dinner.<ref>[https://www.aperitif.com/events/aperitif-welcomes-chef-guillaume-galliot/ Apéritif Welcomes Chef Guillaume Galliot ]</ref> Earlier in May 2023, Michelin-starred Chef Arnaud Dunand Sauthier from Maison Dunand, Bangkok, presented a seven-course French haute cuisine menu at the restaurant.<br />
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== Awards ==<br />
Since its opening, Apéritif has received multiple awards and international recognition. In 2019, it was ranked among the World’s Best Places Star Restaurants, and in 2021 it was named “Best Fine Dining Cuisine in Asia” by the World Luxury Restaurant Awards.<ref>[https://traveltext.id/2021/11/12/aperitif-restaurant-bar-expands-to-jakarta-for-a-limited-time/ Apéritif Restaurant & Bar Expands to Jakarta for a Limited Time]</ref><br />
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== Reservations and pricing ==<br />
Apéritif requires advance reservations and enforces a smart casual or cocktail attire dress code.<ref>[https://www.aperitif.com/faq/ FAQ]</ref> The standard dinner menu costs approximately IDR 1,900,000++, with vegetarian or vegan menus priced around IDR 1,250,000++. Lunch and special menus are available at different price points.<br />
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== References ==<br />
{{reflist}}<br />
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== External Links ==<br />
*[https://www.aperitif.com/ Official Website]<br />
*[https://www.facebook.com/AperitifRestaurant Facebook Profile]<br />
*[https://www.instagram.com/aperitifbali/ Instagram Profile]</div>imported>DANI456